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Lemon Herb Sheet-Pan Chicken and Vegetables

Prep: 15 minutes • Cook/chill: 35–45 minutes • 4 servings

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Prep: 15 minutesCook: 35–45 minutesServes: 4 servings
Allergy reminder: This recipe is not a guarantee of safety. Check every label, account for cross-contact, and use substitutions appropriate to your needs.

Prep: 15 minutes • Cook/chill: 35–45 minutes • 4 servings

Important recipe and allergy disclosure
These recipes are starting points, not guarantees of safety. Adjust each recipe for your own dietary needs and individual tolerances. Check and verify every ingredient, label, manufacturer/source, processing aid, and cross-contact risk before preparing or eating a recipe. Packaged products and formulations can change. For Alpha-Gal Syndrome and severe allergies, follow your clinician’s guidance and your own management plan.

Allergy Notes & Substitutions

Chicken: Use turkey pieces, adjusting the cooking time and verifying safe internal temperature.
Potatoes: Use sweet potatoes or additional carrots.
Rosemary and thyme: Use oregano or a suitable poultry herb blend.
Lemon juice: Use a small amount of suitable vinegar if citrus is not tolerated.